This is a very spicy dish, you can adjust the spiciness according to your tolerance :))
prawns - 250gms, ginger:garlic-finely chopped 1 tsp each, chopped onion -1 cup,slited green chillies 2-3, chilli powder- 1tbsp, pepper powder -1 tsp, turmeric powder - 1/2 tsp, Kudampuli(kokum/malabar tamarind)- 1-2 pieces,coconut oil, curry leaves, coriander leaves, salt to taste.
https://youtu.be/GwJL3heHj_Y recipe for prawns rice
Marinate prawns with pepper, turmeric powder and salt.
Heat coconut oil, put mustard seeds and curry leaves. Saute onion,ginger,garlic,green chilli until it turns brown. When this is half done add chilli powder,kudampuli(kokum) and salt.
To this add marinated prawns and mix well. Now cover the pan and cook for 5 minutes, no need to add water as prawns itselt has water in it. Once cooked, open the lid and put the flame to high and saute until you get the desired consistency. Lastly sprinkle coriander leaves and 1 tsp of coconut oil and mix well. Serve it with rice/chappathi
prawns - 250gms, ginger:garlic-finely chopped 1 tsp each, chopped onion -1 cup,slited green chillies 2-3, chilli powder- 1tbsp, pepper powder -1 tsp, turmeric powder - 1/2 tsp, Kudampuli(kokum/malabar tamarind)- 1-2 pieces,coconut oil, curry leaves, coriander leaves, salt to taste.
https://youtu.be/GwJL3heHj_Y recipe for prawns rice
Marinate prawns with pepper, turmeric powder and salt.
Heat coconut oil, put mustard seeds and curry leaves. Saute onion,ginger,garlic,green chilli until it turns brown. When this is half done add chilli powder,kudampuli(kokum) and salt.
To this add marinated prawns and mix well. Now cover the pan and cook for 5 minutes, no need to add water as prawns itselt has water in it. Once cooked, open the lid and put the flame to high and saute until you get the desired consistency. Lastly sprinkle coriander leaves and 1 tsp of coconut oil and mix well. Serve it with rice/chappathi
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