Chicken - Mushroom rice

Ingredients
Cooked rice - 1 bowl(I used left over rice)
chicken - 1 breast piece( marinated with coriander pwd - 2 tbspn, turmeric pwd-1/2tsp, pepper pwd - 1 tspn, lemon juice-1 tsp, chopped garlic-2 cloves and salt)
Mushroom - 1 bowl
Green onion(spring onion)-1 bowl, spinach - 1 bowl
Chopped ginger - 1 spn, Red chillies -2 nos, coconut oil - 1 tbspn, ghee-1 tbspn, lemon juice-1 tspn, Salt -as required.

Heat coconut oil , put ginger and red chillies. To this add chicken and when chicken is half cooked, add in mushroom. Stir well and with lid on cook for 5 minutes. No need to add water as mushroom itself contains water. Add salt and spinach to this. Spinach takes very less time to cook. Give a good stir and cook for 2 minutes. Now time to add rice. Mix all the ingredients and cook for at least 2 minutes until rice absorbs all the flavors and masala.
Lastly add green onions, ghee and lemon juice. Mix well. Lemon juice gives a little tanginess to rice and ghee enhances the taste.

I didn't add coriander leaves , as such it contains lot of greens.