Baked urad dal Vada (Uzhunnu vada in Oven)

Method

Prepare vada batter , should be little loose than normal thick batter. Add finely chopped ginger, onion, green chilli, curry leaves, coriander leaves. Also, add 1 1/2 tbsp of coconut oil to the batter, mix very well and spoon into the donut tray.

Preheat oven, at 350 F bake 12 minutes and broil 1 minute to make it brown on top. Serve with chutney.