Friday, October 18, 2019
Thursday, October 17, 2019
Baked urad dal Vada (Uzhunnu vada in Oven)
Method
Prepare vada batter , should be little loose than normal thick batter. Add finely chopped ginger, onion, green chilli, curry leaves, coriander leaves. Also, add 1 1/2 tbsp of coconut oil to the batter, mix very well and spoon into the donut tray.
Preheat oven, at 350 F bake 12 minutes and broil 1 minute to make it brown on top. Serve with chutney.
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